Harry’s Roadhouse Menu (Update 2025)

with your choice of 3 toppings Bananas, Strawberries, Raisins, Walnuts, Organic Peanut Butter, Hickory Smoked Bacon Bits, or Brown Sugar

House Made Granola with Almonds, Cranberries, Coconut, topped with Fresh Fruit and Greek Yogurt

Two 12 pieces of Brioche cooked in French Toast Batter, spiced with Vanilla, Canela, CInnamon and a touch of Rum, topped with Dulce de Leche, Berries and Powdered Sugar

3 Egg Omelet with ExtraSharp Cabot Cheddar Cheese, Bacon Bits, Tomato and Scallion. Served with Home Fries and Toast

Classic Bagel, Smoked Salmon, Cream Cheese, Red Onion Capers

A Belgian Waffle with Blue Cornmeal and Wheat Flour with HoneyButter and Banana

Two Large Buckwheat Pancakes

Classic Smothered Burrito with Eggs, Bacon, Potatoes and Melted Cheese Available until 4

Scrambled Eggs, Bacon, Breakfast Potatoes, Cheese and Chile wrapped in aa 12 inch Flour Tortilla

Classic Mexican Tortilla Chips cooked in a Green Suiza Sauce with Quesos Asadero and Cotija with Eggs any Style, Black Beans and a Flour Tortilla

Two Eggs, any Style with Home Fries and Toast

Two Eggs any Style with a choice of Bacon, House made Turkey Sausage, Ham, or House made Scrapple

Inquire about todays selection of Fruit

Inquire about todays selection of Fruit

House Made Granola with Almonds, Cranberries, Coconut, topped with Fresh Fruit and Greek Yogurt

Sam, I am Two Fried Eggs Yolks Broken, on Brioche with Ham, ExtraSharp Cheddar Cheese and Green Chile with Home Fries

Guy Fieris Favorite Our Blue Corn Waffle with two strips of Bacon cooked inside. With HoneyButter and Banana

New Mexico Style Two Eggs on a Blue Corn Tortilla topped with Chile and Cheese with a Flour Tortilla and Black Beans

with your choice of 3 toppings Bananas, Strawberries, Raisins, Walnuts, Organic Peanut Butter, Hickory Smoked Bacon Bits, or Brown Sugar

3 Petit and Fluffy Lemon Ricotta Cakes topped with Strawberries and Powdered Sugar

A Deli Classic 3 Eggs Scrambled with Lox, Cream Cheese and Onions. Served with Breakfast Potatoes and Toast

A TexMex tradition Eggs Scrambled with Tortilla, Tomato, Onion, Green Pepper, and Pickled Jalapeno, topped with more Tortilla Chips and Cheese. Served with Black Beans and a Flour Tortilla

Build your own 3 Egg Omelet served with Home Fries and Toast

Beck Bulows Pasture Raised Grilled Sirloin with Eggs anystyle and Home Fries

served with Sauteed Kale, Fresh Cherry Tomatoes and Avocado Add Omelet toppings for an additional charge

Four 12 pieces of Brioche cooked in French Toast Batter, spiced with Vanilla, Canela, CInnamon and a touch of Rum, topped with Dulce de Leche, Berries and Powdered Sugar

with Swiss, Spinach, Mushrooms and Scallions served with Home Fries and Toast

New and improved ribs 2 served with Cole Slaw and BBQ Sauce

Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto

with Feta, Mozzarella, Spinach, Kalamata Olives, Pepperoncini, Oregano and Cherry Tomatoes

with Ham, Pineapple, Red Onion, Tomato Sauce and Mozzarella

with Italian Sausage, Pepperoni, Prosciutto, Green Chile and Mozzarella

with Oyster, Shiitake, Portobello and Wild Forest Mushrooms, Spinach, light Marinara and Mozzarella Chefs suggestion add prosciutto 2.00

Tomato Sauce, Mozzarella, Asiago, Artichoke Hearts, Fried Eggplant, Shiitake Mushrooms, Kalamata Olives, Green and Red Pepper and Onion topped with Arugula and Extra Virgin Olive

with Italian Sausage, Asiago, Mozzarella, Broccoli, Garlic Slivers and Oregano

A mix of Broccoli, Cauliflower, Carrots, Celery, Corn, Green Onion, Tomato, Cucumber, Red Bell Pepper, Chile Poblano, Red Cabbage and Black Beans tossed in a Creamy Avocado Vinaigrette on a Bed of Romaine Lettuce with Cherry Tomato, DaikonRadish Sprouts and Corn Bread Crouton.

Organic Mixed Greens, Roasted Peppers, Avocado, Onion and Balsamic Vinaigrette

4 Cheeses tossed in a TomatoCream Sauce with a small Caesar

Black Rice, Quinoa, and Garbanzo Beans with Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale topped with a TahiniYogurt Dressing and Pistachioes

Smothered Burrito with Veggie Mix Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile with choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

New Mexcian Style, topped with melted Cheese, then smothered with your choice of Chile. Served with Guacamole and Sour Cream

Smothered Burrito with Pasture Raised Sirloin Steak, Black Beans, choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

Grilled, Organic Chicken Breast and Black Beans, topped with Chile, melted Cheese Guacamole and Sour Cream

Smothered Burrito with Mexican spiced Ground Beef, Black Beans, choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

New Mexican Style, Stacked Blue Corn Enchiladas with Grilled Carne Asada, Cheese, and your choice of Chile. Served with Cowboy Beans, Guacamole and Sour Cream

RanchStyle Pinto Beans, Guacamole, Sour Cream and a Flour Tortilla

Cornmeal Dusted Catfish with ChileCheese Grits and Collard Greens. Served with JalapenoTartar Sauce

Turkey Meatloaf with Mashed Potatoes, Mushroom Gravy and Collard Greens

New Mexico, Native American, Pastures Grazed. A 10 oz NY Steak topped with Herbed Butter and served with Scalloped Potatoes and Sauteed Broccoli.

Smoked Chicked, Queso Asadero and Cowboy Beans, served with a small Roadhouse Salad

with Tomatillo Salsa and Refried Black Beans

Beck Bulows Pasture Raised Grilled Sirloin on Alicias Tortillas, layered with Guacamole, Cabbage, Radish, Onion and Cilantro served with ChipotleTomatillo Salsa, your choice of RanchStyle Pintos or Black Beans

with Black Beans, Red Cabbage and Avocado Crema, served with a Jicama Salad

Asadero, Lettuce, Tomato and Avocado with Refried Black Beans and a Roasted Tomato Chipotle Salsa

A Crispy Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Baby Greens, Southwestern Veggie Chop, Grilled Organic Chicken, and Guacamole. Served with Salsa.

Catfish with Jasmine Rice and Baby Bok Choy

Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto

Pizza with Feta, Mozzarella, Spinach, Kalamata Olives, Pepperoncini, Oregano and Cherry Tomatoes

with Ham, Pineapple, Red Onion, Tomato Sauce and Mozzarella

with Tomato Sauce, Fresh Mozzarella and Basil

with Italian Sausage, Pepperoni, Prosciutto, Green Chile and Mozzarella

with Oyster, Shiitake, Portobello and Forest Mushrooms, Spinach, light Marinara and Mozzarella Chefs suggestion add prosciutto 2.00

Tomato Sauce, Mozzarella, Asiago, Artichoke Hearts, Fried Eggplant, Shiitake Mushrooms, Kalamata Olives, Green and Red Pepper and Onion topped with Arugula and Extra Virgin Olive

Asiago, Mozzarella, Broccoli, Garlic Slivers and Oregano

Made with Granny Smith Apples and a hint of Cinnamon and Bourbon

Double Chocolate with Espresso and Walnuts

Tahini swirled through this yummy brownie. Youll never miss the gluten.

with Vanilla Ice Cream, Homemade Hot Fudge, Homemade Pecan Caramel Sauce and Whipped Cream

Dark Chocolate Custard topped with Whipped Cream

Coconut Custard with Whipped Cream folded in. Our number one selling dessert for 28 years.

Fudgy chocolate layers filled with our homemade Chocolate Peanut Butter Ice Cream

Fudgy chocolate layers filled with Vanilla Haagen Dazs Ice Cream

Sunshine in a pie shell, topped with a mile high meringue

Sweet and nutty, with a hint of bourbon.

Just the right balance of tart and sweet.

Heavenly, yeasty buns with just the right amount of brown sugar and fresh ground canela, and lots of chopped pecans. Only available Saturday and Sunday mornings.

Sour Cream Bundt Cake with a CinnamonWalnut filling

Call to find out the flavor of the day

Call about todays selection

Occasionally we have some left over.

Vanilla Ice Cream with our housemade Hot Fudge and Whipped Cream

1 of house made granola with almonds, coconut, craisins and maple syrup. Naturally Gluten free.